Sponge cake with fruit pulps

We know that you like to bring different dishes to the table to surprise your loved ones, that is why we bring you this delicious recipe for Sponge Cake with Fruit Pulps and best of all, it is healthy, so you bring well-being to your body .


9 egg whites

1 tablespoon of sweetener

150 grams of whole wheat flour

150 grams of wheat flour

1 packet of yeast (15 grams)

One pound of pineapple fruit pulp

One pound of mango fruit pulp

1 teaspoon cinnamon (optional)

A pinch of salt


To make our Cake with Fruit Pulps: First in a container we will place 9 egg whites and beat. When you see that its texture is foamy, add the tablespoon of sweetener; Next, we mix the flours with the yeast and add it to the mixture, sifting in about two batches and continue mixing. Then we are going to add the beaten fruit pulps, the pinch of salt and the teaspoon of cinnamon and continue stirring with the help of a spatula.

Finally, we grease a 20cm diameter mold with butter, pour the dough, put the mold in the oven, preheating at 180 ° C for 40 minutes. Once we check that our mixture is ready, we let it rest for 5 minutes, unmold it and put it on a plate or tray so that it finishes cooling completely. It is important to clarify that being a wet dough this cake will not rise much, but it is not heavy or dry, because the pulp softens in the oven, for this reason this cake with fruit pulps withstands very well the passage of the days.

We hope you liked this Cake with Fruit Pulps because you have seen that it is quick and easy to make, perfect to take care of yourself and a healthy way.

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